Six secrets to making better cocktails at home.

Most people suck at making #cocktails at home - why? well the same reason we go eat out to the restaurants. Because the food shows up, nicely done while the professionals chop, stew, sear and serve for us. All the ingredients are 1. Skip Vodka, use Gin. Sacrilegious? Perhaps but think about it. When you start with vodka there is a lot more pressure to add flavor to the cocktail. And there is where things go wrong - either a) you end up ultra boring 'vodka-juice', 'vodka-tonic' concoctions which frankly taste like .... juice or tonic. Hardly Imaginative, hardly delicious. b) you try too hard, and end up with one of those college spring break beauties which taste like a fruit-stand expl

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